Pepebama

SteamID64: 76561198159512795
SteamID32: [U:1:199247067]
SteamID: STEAM_0:1:99623533
CommunityURL: https://steamcommunity.com/profiles/76561198159512795/
ProfileURL: https://steamcommunity.com/profiles/76561198159512795

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Unique Views: 1
Total Views: 1

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Status: Online
Privacy: Public
Profile Setup: True
Premium: True

Creation: 2014-10-19 06:24:08 (GMT)
Last Updated: 2023-09-11 22:46:56

VAC Banned: False
Community Banned: False
Game Banned: False
Trade Banned: False

Persona History

NameTime Changed
Pepebama2023-06-05 04:51:16
Discord moderator2023-03-29 13:53:13
Pepebama2020-05-26 15:50:45
The Elmo Bottom2020-03-18 09:40:41
Bulked Mercy2020-03-11 18:01:47
Bulked Mercy - CSGO5002020-03-10 18:31:07
Mermaid man - CSGO5002019-12-18 15:53:06
HummerSimpson - CSGO5002019-10-21 13:03:33
HummerSimpson2019-09-19 16:08:21
manKEO2019-09-13 10:17:53
I´m russian, Rush B ----CSGO5002017-06-21 08:43:11

RealName History

RealNameTime Changed
dragonleo2023-04-01 06:43:22

URL History

URLTime Changed

Avatar History

Privacy History

StateTime Changed

Comments

Total: [3] | Deleted: [0]

CommenterMessageTimestamp
Juan y 1/2PERFIL FIRMADO POR EL VINICIUS MACACO2024-04-30 15:48:37
Juan y 1/2Como en este perfil no hay nada interesante voy a dejar por aquí la receta de un cerdo agridulce.Ingredientes:1 kg. de carne de cerdo.2 cdas. de miel.2 cdas. de salsa de soja.2 cdas. de vinagre balsámico.1 cda. de azúcar.Zumo de un limón.Sal y pimienta al gusto.Preparación:1. Quitar toda la grasa posible del corte de carne elegido.2. Aparte, preparar la salsa en un recipiente. Comenzar mezclando de forma homogénea la salsa de soja con la miel, luego agregar el vinagre balsámico, limón y el resto de ingredientes.3. Mezclar hasta conseguir que todos los ingredientes de la salsa se integren en su totalidad.4. Colocar la carne en una rejilla para horno y, con la ayuda de un pincel, cubrir la capa superior con la salsa. Se recomienda colocar una bandeja bajo la rejilla para evitar manchar el horno.5. Hornear por aproximadamente 30 minutos, dar la vuelta a la carne y volver a pincelar.6. Dejar hornear hasta conseguir el punto de cocción que se desee.2023-09-13 16:39:53
XorLa143=======================>2019-09-18 16:01:21

Friends

Total: [62] | TF2BD: [0] (0.00%) | SB: [0] (0.00%)

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