✪Joseph_qp✪

SteamID64: 76561198256969820
SteamID32: [U:1:296704092]
SteamID: STEAM_0:0:148352046
CommunityURL: https://steamcommunity.com/id/joseph_qp/
ProfileURL: https://steamcommunity.com/profiles/76561198256969820

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Unique Views: 1
Total Views: 1

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Status: Offline
Privacy: Public
Profile Setup: True
Premium: True

Creation: 2015-10-25 02:44:38 (GMT)
Last Updated: 2024-06-28 23:37:02

VAC Banned: False
Community Banned: False
Game Banned: True (Last ban 597 days ago) [1 on record]
Trade Banned: False

Persona History

NameTime Changed
✪Joseph_qp✪2021-02-04 06:35:30
†•°•†Mr.BaD BoY† •2020-05-01 12:32:13
yoda2020-01-17 10:18:29
glowball | fes.1tap2020-01-03 10:19:31
russian pro | fESS.pro2020-01-02 09:35:10
russian sqkim | fes2020-01-02 09:27:33
sqrim | fes2019-12-28 11:16:10
sqrem2019-12-28 11:15:59
русский сказал я хачик2019-12-15 10:16:39
m_yaw 12019-12-10 10:03:50

RealName History

RealNameTime Changed

URL History

URLTime Changed
https://steamcommunity.com/id/joseph_qp/2023-04-01 06:54:30

Avatar History

Privacy History

StateTime Changed

Comments

Total: [13] | Deleted: [0]

CommenterMessageTimestamp
exc3llent 25 fpsjoseph lets go play2022-09-22 05:35:35
TitanAssassin+rep nice legit2021-03-15 08:45:32
nojarz+rep2021-03-11 15:49:57
Quark+rep2021-03-11 15:49:33
ImpactImi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.2021-02-18 08:44:33
ImpactImi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.2021-02-18 08:44:30
ImpactImi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.2021-02-18 08:44:27
ImpactImi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.2021-02-18 08:43:25
ImpactImi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.2021-02-18 08:43:22
ImpactImi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.2021-02-18 08:43:19
ImpactImi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.2021-02-18 08:43:15
ImpactImi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.2021-02-18 08:43:11
ImpactImi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.2021-02-18 08:43:08

Friends

Total: [119] | TF2BD: [0] (0.00%) | SB: [1] (0.84%)

FriendFriendDateUnfriendDate
✪Para_Prs✪2024-01-31 17:28:41
(155 days)		N/A
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765611980996547572022-09-21 16:26:47
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heheheha2022-09-20 08:10:01
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exc3llent 25 fps2022-09-19 04:36:03
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Prime Eren2021-03-25 17:31:16
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✪ⓙⓞⓢⓔⓟⓗ_ⓠⓟ✪2021-03-25 01:15:15
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sha1un2021-03-24 09:29:52
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✪ shedivacnetwork.exe ✪2021-03-21 23:33:10
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765611979623621202021-03-21 09:47:09
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jucărye [:o3]2021-03-18 11:09:58
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дагестанец дима2021-02-20 05:33:34
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[INJEKTOR] cozmen2021-02-19 09:17:23
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765611983046013072021-02-19 08:00:42
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765611990795533112021-02-18 10:35:58
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Ardida2021-02-18 10:35:43
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76561198119290005
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765611981479281102021-02-13 13:34:34
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765611979990046332021-02-13 11:34:15
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〆PANTER2021-02-13 11:05:44
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T0ny ︻デ一一💨2021-02-12 16:45:59
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(1238 days)		2024-05-18 06:50:57 (47 days)
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orosz játékos2021-02-07 15:17:45
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Sebi2021-02-07 12:00:01
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Dragheee2021-02-06 09:47:45
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EzK0mG ;x2021-02-06 09:23:32
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𝓕𝓾𝔃𝓮𝓻 ⟨🌴⟩2021-02-05 10:34:05
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alexmrnn12021-02-05 09:23:55
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👑Baltazar👑2021-02-04 09:14:56
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P3rF3cT AxN2021-02-04 08:22:55
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765611983891113002021-02-04 08:08:21
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♛ xT3mer ♛2021-02-04 08:08:09
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Bob Marley2021-02-04 07:26:38
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