TheTerminatorQX

SteamID64: 76561198259071115
SteamID32: [U:1:298805387]
SteamID: STEAM_0:1:149402693
CommunityURL: https://steamcommunity.com/profiles/76561198259071115/
ProfileURL: https://steamcommunity.com/profiles/76561198259071115

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Status: Offline
Privacy: Public
Profile Setup: True
Premium: UNK

Creation: 2015-11-06 17:07:56 (GMT)
Last Updated: 2024-02-11 05:39:45

VAC Banned: False
Community Banned: False
Game Banned: False
Trade Banned: False

Persona History

NameTime Changed
TheTerminatorQX2016-12-26 23:38:00

RealName History

RealNameTime Changed
Bobo the Hobo2024-02-11 05:39:45

URL History

URLTime Changed

Avatar History

Privacy History

StateTime Changed
Public2024-02-11 05:39:45 [Estimated]

Comments

Total: [8] | Deleted: [0]

CommenterMessageTimestamp
Michal Jorden♥♥♥♥ you bastard bitchm ♥♥♥♥♥♥2021-11-06 19:38:55
Michal JordenThis is totally not peter, get a life and stop playing destiny 22021-10-30 16:55:07
Papa PutlinForm the Shells and Fill Using a Ravioli maker.- Roll the dough into two sheets- Place one sheet on the ravioli maker, and form the filling cups.- Fill with the ravioli mixture.- Lay the second sheet of dough on top, and roll it out. This will seal in the filling.- Remove and separate the finished raviolis.Cook the Ravioli.- Fill a large pot with water and bring to a boil.- Place the ravioli in boiling water for 5-6 minutes, or until they float. You can also test for doneness by nibbling on the edges to test.- If you don't want to make all the ravioli at one time, you can freeze the rest- Take ravioli out of boiling water with large slotted spoon and place on warmed platesServe it up.Top with your favorite sauce, grate some fresh cheese over it, and enjoy!2020-04-07 18:08:01
Papa PutlinFill the Ravioli shells.- Take the ravioli filling out of the refrigerator and place a tablespoon of it in middle of a dough.- Fill a small bowl with water, dip your fingers in, and moisten around the outer edge of the dough circle.- Fold the dough in half over the filling, making a half-moon shape. Be sure all the filling stays inside. Pinch the edges together and then seal the edges of the ravioli with a fork. Make sure to press firmly and go all the way around. This will add a “homemade” touch as well.- Repeat this process for all your dough circles.- Dust the finished ravioli with flour to keep them from sticking together.2020-04-07 18:07:49
Papa PutlinMake the dough.- Crack eggs into a large mixing bowl and beat them with a fork. Add water, oil, and salt. Mix.- Add 1 cup flour to the bowl. Use a fork to mix the flour with the eggs, water, oil, and salt. Repeat with the rest of the flour. Mix until a smooth dough is formed.- Clear and clean off a large work surface and dust it with flour.- Take the dough out of the mixing bowl, shape it into a ball, and place it on your work surface. Knead for at least 10 minutes or until it becomes elastic.- Dust a rolling pin with flour to prevent the dough from sticking. Roll out the dough until it is about 1/8 inch thick.- With a cookie cutter or upside-down water glass, cut out circles in the dough- Ball up the unused dough and either roll it out and make a couple more raviolis, or wrap it and put in the freezer for another time. Dough can keep for weeks when frozen. Just make sure to wrap well so that it doesn’t suffer from freezer burn or absorb freezer odor.2020-04-07 18:07:28
Papa Putlin- ExtrasYour favorite sauce for the ravioli (i.e. marinara/ marijuana)Parmesan cheeseBasilFried vegetablesShrimpFish slicesChicken piecesMake the Ravioli filling.- In a small mixing bowl, add the ricotta and mash with a fork.- Add in the 3-cheese blend, Cheddar cheese, eggs, salt, and pepper.- Mix all ingredients thoroughly until you have a smooth, paste-like consistency.- Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes.2020-04-07 18:05:19
Papa PutlinYou're looking for a profle summary then you've come to the wrong place. But if youre looking for a fantastic ravioli recipe you've come to the right place.Ingredients- To Make the Dough375 grams (3 cups) plain flour1/2 teaspoon salt2 eggs1/4 cup (50 ml / 3½ tablespoons) olive oil1/2 cup (120 ml / 8 tablespoons) waterExtra flour for dusting- To Make Cheese Filling15 ounces (425 grams) container Ricotta cheese5 ounces (142 g/about 1/2 cup plus 2 tablespoons) "3 Cheese Italian Blend" (Parmesan, Romano & Asiago)Note: grate these cheeses yourself and create your own custom blend.1/2 cup cheddar cheese2 eggs, lightly beaten1/2 teaspoon salt1/2 teaspoon pepper2020-04-07 18:04:34
[email protected]♥♥♥♥ this guy2019-12-25 23:35:14

Friends

Total: [90] | TF2BD: [0] (0.00%) | SB: [0] (0.00%)

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