Co-op

SteamID64: 76561198271868803
SteamID32: [U:1:311603075]
SteamID: STEAM_0:1:155801537
CommunityURL: https://steamcommunity.com/id/the-co-op/
ProfileURL: https://steamcommunity.com/profiles/76561198271868803

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Status: Offline
Privacy: Public
Profile Setup: True
Premium: UNK

Creation: 2015-12-25 07:41:45 (GMT)
Last Updated: 2024-04-04 23:00:19

VAC Banned: False
Community Banned: False
Game Banned: False
Trade Banned: False

Persona History

NameTime Changed
Co-op2024-03-25 08:26:00
Hannah 🤍2023-08-17 14:17:01
DuckXYZ2022-04-20 15:07:02
Daddy's Kitten2022-03-27 09:00:03
FurDream2021-01-23 08:33:04

RealName History

RealNameTime Changed

URL History

URLTime Changed
https://steamcommunity.com/id/the-co-op/2024-04-04 23:00:19

Avatar History

Privacy History

StateTime Changed
Public2024-04-04 23:00:19 [Estimated]

Comments

Total: [13] | Deleted: [0]

CommenterMessageTimestamp
Tesco+rep he is a good trader in pixelmon <32022-06-04 10:21:30
Tescomy favourite femboy :32022-03-27 10:51:34
new calculus cyber missionarysigned by like_a_boss542020-12-13 14:19:53
ZophrixPIZZA RECIPE:For the dough2 1/4 cups (530 ml) warm water1 tbsp sugar (12g) sugar1 tbsp (9g) active dry yeast2 tbsp (30 ml) olive oil1 tbsp (18 g) kosher salt5 cups (600g) bread flour, plus more for working the doughadditional oil for greasing the doughcornmeal, semolina flour, or coarse-ground whole wheat flour for dustingFor the sauce1 28 oz (828 ml) can crushed tomatoes (I like Pastene 'Kitchen Ready')2-4 tbsp (30-60 ml) olive oil1 tsp (4g) sugar2 tsp (a fraction of a gram, I don't know) dried oreganoFor the cheese24-32 oz (680-910 g) whole-milk, low-moisture mozzarella, freshly grated (6-8 oz / 170-225 g per pizza)grated parmesan for dusting (maybe 10 g per pizza?)2020-10-31 07:35:11
ZophrixStart the dough by combining the water, sugar and yeast in a large bowl and let sit for a few minutes. If the yeast goes foamy, it's alive and you're good to proceed (if it doesn't, it's dead and you need new yeast). Add the olive oil and salt and 5 cups (600g) of bread flour. Mix until just combined, then start kneading. Add just enough additional flour to keep the dough workable (i.e. not too sticky) and kneed until you can stretch some of the dough into a thin sheet without it tearing. (NOTE: You will probably need to add a lot more flour. The quantity I give here is just a base line to get your started.)Divide the dough into four equal balls and put them in four containers (ideally glass) and lightly coat the balls and the interior of their containers with olive oil. Cover, and either rise at room temperature for two hours, or put them in the refrigerator and let them rise for 1-7 days. (I prefer the long, cold rise.)2020-10-31 07:34:43
Zophrix+repWhen you want to bake, put a pizza stone or pizza steel into your oven (mine works best on a high rack position but every oven is different) and preheat to your highest possible temperature, ideally convection, for a full hour.For the sauce, simply mix together the ingredients.Liberally dust a pizza peel with cornmeal (or something similar). Take the cold dough out of the fridge and dust it in flour. Stretch to the widest size and shape that will fit on your peel and stone/steel. Top with just enough sauce to lightly coat the surface. Dust the sauce layer with parmesan, then cover with the mozzarella. Transfer the pizza to the stone/steel and bake until the crust is well-browned and the cheese has browned a bit (but, ideally, has not started oozing out an orange grease layer), 6-7 minutes.2020-10-31 07:34:23
Päčkērz+rep cool guy2020-08-16 08:08:44
Tescobeautiful women who can play csgo❤️2020-08-09 18:30:50
AppleTop tier discord chatter <3 - Much love, Apple2020-07-17 19:47:19
monkeyi lost2020-07-10 08:50:37
Emmeriquepretty nice 8/10onto more important things heres a bread recipe:In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt, and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours.Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours.Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.2020-07-08 14:43:32
RavenbtwOLDSigned by Ravenbtw2020-07-08 14:42:12
Tesco+rep big hacker2019-10-12 08:50:18

Friends

Total: [46] | TF2BD: [0] (0.00%) | SB: [2] (4.35%)

FriendFriendDateUnfriendDate
Niky🦋2023-08-18 11:37:44
(325 days)		N/A
765611995035655682023-08-01 17:48:40
(342 days)		N/A
765611991806987442023-03-28 16:23:25
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765611983618837242022-04-10 08:58:33
(820 days)		N/A
Mo2022-01-27 08:16:36
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juliaa2022-01-26 16:13:44
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pentalex2021-12-22 15:04:22
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pentalex2021-12-20 15:06:07
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gab2021-08-02 03:20:11
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Gong2021-05-25 09:53:35
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juan
 [Sourcebans MARK]		2021-05-23 03:11:08
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Silly Cate2021-05-21 17:21:30
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Seta_72021-03-31 12:54:38
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765611988799909472021-03-20 13:22:43
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Roienna2021-03-20 12:29:31
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765611991536587122021-03-20 10:04:34
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pentalex2021-01-26 12:50:49
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afghani soldier2021-01-21 16:23:13
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765611981415166972021-01-21 11:31:05
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Jr_Mime2021-01-21 11:31:04
(1264 days)		N/A
Zesty Drake2021-01-21 08:20:46
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RavenbtwOLD2021-01-21 08:16:55
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765611983650744492021-01-19 04:38:18
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Alex2021-01-11 12:27:28
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LaPotato2020-12-22 11:39:57
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765611982202944642020-12-17 17:30:06
(1299 days)		N/A
zack.is.bussin
 [Sourcebans MARK]		2020-12-14 17:18:05
(1302 days)		N/A
765611983608472982020-11-08 13:43:55
(1338 days)		N/A
oScarlett2020-10-27 14:36:58
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765611983535443182020-08-31 13:31:35
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Mr.GlowingFlinx1002020-08-23 13:35:00
(1415 days)		N/A
Emmerique2020-07-11 08:37:52
(1458 days)		N/A
765611981865070112020-07-11 08:37:52
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765611989600015882020-04-09 15:58:36
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Flame2020-02-24 14:05:11
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NICK2020-02-05 15:38:33
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𝗛𝟰𝗥𝗦𝗠2019-10-23 10:07:34
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765611989945513142019-10-05 03:17:11
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765611983036185812019-05-12 16:15:31
(1884 days)		N/A
UncleIllusiveIcepaw1032019-03-05 10:43:23
(1952 days)		N/A
765611989076201782019-03-02 11:28:58
(1955 days)		N/A
Eren2018-07-06 15:40:29
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765611988363734712018-07-06 13:00:59
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765611983663755042018-02-14 11:36:22
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EddyLawson2017-01-19 11:17:28
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765611983224565262016-09-12 10:27:04
(2856 days)		N/A