BennyBennie

SteamID64: 76561198884981455
SteamID32: [U:1:924715727]
SteamID: STEAM_0:1:462357863
CommunityURL: https://steamcommunity.com/id/bennybennie/
ProfileURL: https://steamcommunity.com/profiles/76561198884981455

Info
Unique Views: 1
Total Views: 1

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Status: Online
Privacy: Public
Profile Setup: True
Premium: UNK

Creation: 2019-01-08 02:08:08 (GMT)
Last Updated: 2024-04-04 23:36:52

VAC Banned: False
Community Banned: False
Game Banned: False
Trade Banned: False

Persona History

NameTime Changed
BennyBennie2023-07-14 13:04:00
I am on Controller2023-07-10 13:34:01
BenightedBenny2020-08-14 03:47:02
BrazenBenny2020-07-28 20:38:03
Stop It Step Bro2020-07-28 20:24:04
NightBane2020-07-28 20:04:05
Lemon Cheesecake2020-07-28 18:31:06
British Benny2020-07-28 18:30:07
Benny2020-07-28 16:07:08

RealName History

RealNameTime Changed

URL History

URLTime Changed
https://steamcommunity.com/id/bennybennie/2024-04-04 23:36:52

Avatar History

Privacy History

StateTime Changed
Public2024-04-04 23:36:52 [Estimated]

Comments

Total: [2] | Deleted: [0]

CommenterMessageTimestamp
PannukakkuLol imagine having such a low self esteem that you tell people when you kill them and flex with your bad performance. I bet you are a really nice person in real life ;)2022-09-19 06:46:21
Bayou MengeleMethodSTEP 1Heat the vegetable oil and butter in a large, lidded casserole on the hob, then add the onions and a pinch of salt. Cook for 15-20 mins until soft and golden.STEP 2Add the tikka masala paste and peppers, then cook for 5 mins more to cook out the rawness of the spices.STEP 3Add the chicken breasts and stir well to coat in the paste. Cook for 2 mins, then tip in the chopped tomatoes, tomato purée and 200ml water. Cover with a lid and gently simmer for 15 mins, stirring occasionally, until the chicken is cooked through.STEP 4Remove the lid, stir through the mango chutney, double cream and natural yogurt, then gently warm through. Season, then set aside whatever you want to freeze. Will keep, in an airtight container, in the freezer for up to three months. Scatter the rest with coriander leaves and serve with basmati rice and naan bread.2022-09-18 07:26:25

Friends

Total: [0] | TF2BD: [0] (0%) | SB: [0] (0%)

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